Acai is a Portuguese name for a kind of palm tree that is Indigenous to Principal and South America. It commonly grows in Brazil and Peru, in swampy areas and floodplains. Scientifically the place is referred to as Euterpe oleracea. The Portuguese name means a place that cries or expels water. In the latest occasions, the acai has become very famous especially for its fruit; which is small, round and black-purple in color. This acai fruit is used by the natives in the Brazilian Amazon as food. It is also served as a pulp and a beverage.

Globally, the interest in acai has been principally because of its dietary content material, anti-oxidant skills and of course the use as a weight loss option. The nutritional content material of the fruit consists of proteins, carbohydrates, fat, dietary fiber, nutritional vitamins and low sugar value amongst others. In the market, the acai is sold as a dietary health supplement, with celebrities like Oprah Winfrey promoting it through Dr. Oz. Acai is just one of the antioxidant foods in AIO – Premium Cellular Health

Acai is believed to have de-oxidizing qualities. Some studies have shown that it has polyphenol and antioxidant anthocyanins, some vitamins, amino acids, enzymes, phytochemicals and minerals. These antioxidants are believed to have sickness-prevention talents, thus supporting the immune system of individuals who take this antioxidant food. It has flavanoids that are responsible for countering diseases such as heart diseases. Extracts of acai are believed to have an effect against peroxyl, peroxynitrite and hydroxyl radicals. Scientists have shown a link between damage of the free radicals and chronic sicknesss such as cancer, rheumatoid arthritis, cataracts, Alzheimer’s disease amongst others.
The dense nutritional value of the fruit is also shown to suppress one’s appetite, hence the use as a weight loss option. It enhances the libido, reduces inflammation and is believed to enhance stamina and vitality as well as delay ageing